8/26 Beer at Mamma's

Thanks all Gentlemen of High Standards and friends for the great time, great beer and great company at the newly opened Mamma’s Pizza on 1007 Fair Oaks! Owners Steve and Jamie did a great job. We had a count of 45 people yesterday! Look forward to seeing you on September 9th, our first regular dinner meeting this year 2019-2020.


6/10 Annual Banquet 2019


The Banquet Committee invites you to celebrate the end of the ONEONTA CLUB2018/19 season with the 



South Pasadena War Memorial Building 
435 Fair Oaks Ave, South Pasadena, CA 91030


Cocktails at 6 pm to the sound of a jazz pianist, followed by dinner, Maria De la Vega and the Wayward Five, induction of the new board, dinner and swing dancing till 9 pm.  

Spouses, significant other or guest are most welcome and encouraged at $60. 

Please note there will be no speaker/lecturer for this event and we will be hosting the event at the South Pasadena War Memorial Building.

Please respond to this Evite invitation with guests.

5/13 Scholarship Dinner

The Oneonta Club and Oneonta Club Foundation invite you to join us at our Annual Education and Scholarship Awards Dinner on Monday, May 13, 2019, at the War Memorial Building.

Keynote Speaker:  Prof. Alice Huang on Breaking Barriers for Women in Science 

  • Caltech Dean of Science Faculty, Division of Biology and Bio-Engineering

  • National Institute of Health Merit Award

  • Alice C Evans Award, American Institute of Microbiology

  • American Women In Science Award for Outstanding Woman Scientist

  • Asian American Engineer/Scientist of the Year Lifetime Achievement Award

  • Member, CA Council on Science and Technology

  • Past President, American Society for Microbiology

  • Past President, American Association for the Advancement of Science

Music entertainment: the award-winning South Pasadena High School Jazz Band 

  • Music Director - Howard Crawford


4/8 Health, Happiness & Well-being

Come join us and invite your friends too to spend a wonderful Spring evening with us on April 8th. 

April’s Theme is Welfare: Health, Happiness and Well-Being

Speaker Andrea Thorpe(L.Ac, MS, FABORM, Doctoral candidate), will provide an engaging discussion focusing on all aspects of neurological, hormonal, and immunological health and wellbeing, and how what and when you eat can impact all of them effectively.   Andrea has practiced Traditional Chinese Medicine for the past 25 years. She is a researcher, clinician, and teacher and is currently a doctoral candidate at the Pacific College of Oriental Medicine.  Her extensive education and credentials have been obtained both in England and the United States, however as passionate traveler, Andrea has made numerous trips to Asia to study the medicine at the source.  Her love for cooking together with her firm belief in using food as medicine, has inspired her to present ways in which one can make food choices a seamless and effective way of self-care.

Singer/Songwriter/Wellness Coach Sarah Rogo has long blond hair, loves to surf and play the blues on her National guitars.  While she may look and sound like your prototypical Southern Californian, the 25-year-old singer, guitarist and songwriter was born in New England.  Sarah moved to the seaside beach town of Encinitas, CA, less than two years ago, and has taken the local San Diego music scene by storm.  Diverse and multi-talented, Sarah has jammed with Joe Bonamassa, and given a TEDx talk on the power of music.

Social hour drinks and Dinner theme will be in keeping with the Welfare theme. Odom will provide The Clint (featuring Campari, vodka & soda) as the signature cocktail (Campari is actually an herbal/fruit infusion – with alcohol, of course) – ask for the story of the name, and Andrea is working with Norma to design a delicious, and healthy dinner menu.

Members can RSVP via our evite or by replying to this email. Please include any guests you have invited or may wish to bring.

Guest fee is $40 per person. No cancelation or refund later than one week before the meeting as we have to lock in the headcount for the caterer.